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Appetizer Recipes

Scary Skull Cheese Ball


This festive appetizer will wow all your guests for your Halloween or Día de los Muertos parties!

What You Need

Scary Skull Cheese Ball


  1. Beat Neufchatel cheese, cheddar cheese, bacon and ranch dressing mix in medium bowl with mixer until blended.
  2. Shape into ball, then flatten into 5-inch disc. Wrap in plastic wrap.
  3. Refrigerate 2 hours.
  4. Shape cheese mixture to resemble a skeleton skull as shown in photo. Gently press olives into cheese mixture for the eyes, then press almonds into cheese mixture for the teeth.
  5. Serve with WHEAT THINS.
Cooking time (duration)

2 hr 20 min total

Number of servings (yield)

20 servings, 2 Tbsp. cheese spread and 16 crackers each.




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Nutritional Information

220 calories, 12g total fat, 4g saturated fat, 20mg cholesterol, 470mg sodium, 23g carbohydrate, 3g dietary fiber, 5g total sugars includes 5g added sugars, 6g protein

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