Instructions

1. Heat oven to 400°F.
2. Toss squash and garlic with 1 Tbsp. oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 20 min., stirring after 10 min. Cool.
3. Place squash mixture in food processor container. Add beans, sour cream, lime juice, seasonings and remaining oil; process until smooth. Stir in onions and lime zest.
4. Spoon into bowl. Serve with crackers.

Variation

For a touch heat, add 1/8 tsp. ground red pepper (cayenne) to cooked squash mixture along with the onions and lime zest.

Cooking time (duration)

Prep: 20 min. Total: 55 min.

Number of servings (yield)

22 servings

Category

Appetizer

Related

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