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Appetizer Recipes

Roasted Butternut Squash Hummus


Serve with your favorite Nabisco crackers - we recommend WHEAT THINS Toasted Pita Garlic Herb Oven Baked Crackers

What You Need

  • 1 lb. peeled butternut squash, cut into chunks
  • 4 cloves garlic
  • 1/4 cup olive oil, divided
  • 1 can (15 oz.) cannellini beans, rinsed
  • 1/4 cup sour cream
  • 1/2 tsp. zest and 2 tsp. juice from 1 lime, divided
  • 1/2 ground cumin
  • 1/4 tsp. ground cinnamon
  • 3 green onions, sliced
  • WHEAT THINS Toasted Pita Garlic Herb Oven Baked Crackers


  1. Heat oven to 400°F.
  2. Toss squash and garlic with 1 Tbsp. oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 20 min., stirring after 10 min. Cool.
  3. Place squash mixture in food processor container. Add beans, sour cream, lime juice, seasonings and remaining oil; process until smooth. Stir in onions and lime zest.
  4. Spoon into bowl. Serve with crackers.

For a touch heat, add 1/8 tsp. ground red pepper (cayenne) to cooked squash mixture along with the onions and lime zest.

Cooking time (duration)

Prep: 20 min. Total: 55 min.

Number of servings (yield)

22 servings




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