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Appetizer Recipes

RITZ Sausage and Cheese Bites


This appetizer is perfect to snack on during the game!

What You Need

RITZ Sausage and Cheese Bites


  1. Heat oven to 350°F.
  2. Cover rimmed baking sheet with foil; spray with cooking spray.
  3. Crush 30 crackers. Reserve 1/4 cup crumbs for later use. Mix remaining cracker crumbs with sausage, peppers, mozzarella, egg and 1/4 cup Parmesan cheese until blended.
  4. Shape into 48 (1-inch) meatballs, using about 1 Tbsp. meat mixture for each meatball
  5. Combine reserved cracker crumbs and remaining Parmesan cheese in shallow dish. Add meatballs, 1 at a time, to crumb mixture; turn to evenly coat all sides of each meatball with crumb mixture. Place on prepared baking sheet.
  6. Bake 10 to 15 min. or until done (160°F.). About 5 min. before meatballs are done, heat marinara sauce.
  7. Top crackers with meatballs; drizzle with marinara sauce. Sprinkle with
Cooking time (duration)

45 min total

Number of servings (yield)

16 servings




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Nutritional Information

180 calories, 11g total fat, 4g saturated fat, 25mg cholesterol, 390mg sodium, 12g carbohydrate, <1g dietary fiber, 2g total sugars includes 1g added sugars, 7g protein, 6%DV Vitamin A, 6%DV Vitamin C, 2%DV Vitamin D, 8%DV calcium, 6%DV iron, 2%DV potassium

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