Instructions

1. Heat oil to 350 F in deep fryer.
2. Mix mayonnaise and horseradish until blended. Refrigerate until ready to use.
3. Whisk eggs and water until blended. Coat pickle slices in flour, then in eggs then cracker crumbs, turning to evenly coat both sides of each slice. Place in single layer on parchment-covered baking sheet.
4. Add, in batches, to hot oil; cook 1 min. or until golden brown. Drain on paper towels.
5. Serve warm with mayonnaise mixture.

Variation

Substitute 1-1/2 tsp. barbecue sauce for the horseradish.

Cooking time (duration)

Prep Time: 35 min Total Time: 35 min

Number of servings (yield)

12 servings, 3 pickle slices and 1 tsp. dip

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

Per Serving: 120 Calories, 8g Total fat, 1.5 g Saturated fat, 30mg Cholesterol, 280mg Sodium, 9g Carbohydrate, 0g Dietary fiber, 1g Sugars, 2g Protein