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Appetizer Recipes

OREO Ice Cream "Cupcakes"


These Ice Cream "Cupcakes" are perfect for any small gathering, like birthdays, Super Bowl gatherings or just for a tasty treat!

What You Need

OREO Ice Cream "Cupcakes"


  1. Cut 6 cookies in half; reserve for later use. Finely crush remaining cookies.
  2. Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.
  3. Top each with 1 scoop ice cream, using a 1/3-cup scoop. Drizzle with syrup; top with whipped topping, sprinkles and reserved halved cookies.
  4. Freeze 3 hours or until firm.

These frosty desserts can be frozen up to 24 hours before serving. Even if you're having a small gathering, make the full dozen. The leftovers will keep, tightly wrapped, in the freezer for several da

Cooking time (duration)

3 hr 15 min total

Number of servings (yield)

Makes 12 servings, 1 "cupcake" each.




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Nutritional Information

Nutrition per serving: Calories 250, Total fat 13g, Saturated fat 7g, Trans fat 0g, Cholesterol 20mg, Sodium 170mg, Carbohydrate 33g, Dietary fiber 0g, Total sugars 24g, Protein 2g, Vitamin A 4%DV, Vitamin C 0%DV, Calcium 4%DV Iron 4%DV

Ratings & Reviews

1 review

KENNETH R. – 01/02/2022 –

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