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Appetizer Recipes

Margherita "Pizza" Dip

Summary

Make with WHEAT THINS Big Snacks

What You Need

  • 1 container (15 oz.) part-skim ricotta cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 Tbsp. chopped fresh basil
  • 1/8 tsp. freshly ground black pepper
  • 1/2 cup marinara sauce
  • 2 oz. fresh mozzarella cheese, sliced
  • 1/4 cup loosely packed fresh basil leaves
  • 2 Tbsp. chopped tomatoes
  • WHEAT THINS Big Snacks

Instructions

  1. Heat oven to 350°F.
  2. Combine ricotta, Parmesan, chopped basil and pepper; spread onto bottom of ovenproof skillet sprayed with cooking spray.
  3. Top with marinara sauce and mozzarella.
  4. Bake 15 min. or until mozzarella is melted and dip is heated through.
  5. Top with basil leaves and tomatoes.
  6. Serve with WHEAT THINS.
Variation

Prepare using vodka sauce instead of marinara sauce. Or, prepare with 1/2 cup shredded low-fat mozzarella cheese.

Cooking time (duration)

Prep Time: 10 min Total Time: 30 min

Number of servings (yield)

16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Category

Appetizer

Related

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Nutritional Information

Per Serving: 200 calories, 9g total fat, 3g saturated fat, 10mg cholesterol, 320mg sodium, 24g carbohydrate, 2g dietary fiber, 5g total sugars, 6g protein

Note

If necessary to reheat the dip, return it to the 350°F oven to bake for 5 min. or until heated through.

Serving Suggestion

Serve with WHEAT THINS Original Snacks. Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Substitute

Substitute a 9-inch pie plate for the ovenproof skillet.

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