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Appetizer Recipes

Loaded Potato Nugget "Nacho" Dip


Try this tasty appetizer featuring WHEAT THINS

What You Need

Loaded Potato Nugget "Nacho" Dip


  1. Heat oven to 425°F.
  2. Place potato nuggets in single layer in large cast-iron skillet.
  3. Bake 20 min. or until crisp and golden brown, turning after 10 min.
  4. Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.
  5. Serve with WHEAT THINS for dipping.
Cooking time (duration)

40 min

Number of servings (yield)

Makes 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.




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Nutritional Information

170 calories, 7g total fat, 1.5g saturated fat, <5mg cholesterol, 330mg sodium, 25g carbohydrate, 2g dietary fiber, 5g total sugars includes 5g added sugars, 3g protein

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