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Appetizer Recipes

Hot Reuben Dip


Make this Hot Reuben Dip by combining cream cheese, Thousand Island dressing and corned beef. This Hot Reuben Dip is our take on a New York deli classic.

What You Need

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Thousand Island Dressing
  • 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
  • 1/4 lb. sliced deli corned beef, chopped (about 1 cup)
  • 3/4 cup well-drained CLAUSSEN Sauerkraut


  1. Heat oven to 350ºF.
  2. Mix cream cheese and dressing in medium bowl until blended.
  3. Add remaining ingredients; mix well.
  4. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  5. Bake 20 min. or until heated through.
Cooking time (duration)

Prep Time 15 min. Total Time 35 min.

Number of servings (yield)

20 servings, 2 Tbsp. each




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