Instructions

1. Heat oven to 375°F.
2. Brown meat in oil in large skillet; drain. Return meat to skillet.
3. Add tomato sauce and taco seasoning mix; mix well.
4. Spoon meat mixture into 1-qt. casserole dish sprayed with cooking spray.
5. Sprinkle with half of the cheese; top with salsa and remaining cheese.
6. Bake 8 to 10 min. or until cheese is melted. Remove dip from oven.
7. Top with peppers, tomatoes, and onions.
8. Serve with WHEAT THINS.

Cooking time (duration)

Prep Time 25 min Total Time 25 min

Number of servings (yield)

Makes 32 servings, servings, 2 Tbsp. dip and 14 WHEAT THINS each

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

170 Calories, 7 g Total Fat, 1.5 g Saturated Fat, 0g Trans Fat, 10 mg Cholesterol, 320 mg Sodium, 21 g Total Carbohydrate, 3 g Dietary Fiber, 5g Total Sugars (Includes 4 g Added Sugars), 6 g Protein, 0 %DV Vitamin D, 4 %DV Calcium, 8 %DV Iron, 4 %DV Potassium, 0 %DV Vitamin A, 8 %DV Vitamin C

Make Ahead

Layer cooked meat mixture and all remaining ingredients except peppers, tomatoes, and onions in prepared casserole dish as directed. Refrigerate up to 24 hours. When ready to serve, bake dip in 375°F oven for 20 min. or until dip is heated through and cheese is melted. Continue as directed.

Substitute

Substitute 1/2 cup chopped green, red and/or yellow bell peppers for the 6 chopped mini sweet peppers. Top baked dip with your favorite taco toppings, such as guacamole, reduced-fat sour cream and/or sliced jalapeño peppers, in addition to the peppers, tomatoes, and onions.

Nutrition notes

Enjoy the great taste of eating well when you serve this hearty hot dip. As a bonus, the WHEAT THINS Snacks provide 21g of whole grains and a good source of fiber in each serving.