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Appetizer Recipes

Honey-Sriracha Chicken Bites


Sweet and spicy, these Honey-Sriracha Chicken Bites disappear fast!

What You Need

Honey-Sriracha Chicken Bites


  1. MIX first 4 ingredients until blended. Reserve 1 Tbsp. honey mixture for later use.
  2. COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 1 min. Stir in remaining honey mixture; cook 3 to 4 min or until chicken is done, stirring frequently.
  3. TOP crackers with tomatoes and chicken. Drizzle with reserved honey mixture; sprinkle with onions.
  4. Make Ahead – Chicken can be cooked in sauce ahead of time. Cool, then refrigerate with reserved honey mixture (in separate containers) up to 24 hours. When ready to serve, microwave chicken on HIGH 30 sec. or just until warmed. Top crackers with tomatoes, chicken and remaining ingredients as directed.
Cooking time (duration)

Prep: 25 min. Total: 25 min.

Number of servings (yield)

18 servings (2 topped crackers each)




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Nutritional Information

70 Calories, 2.5g Total Fat, .5g Saturated Fat, 15mg Cholesterol, 65mg Sodium, 7g Carbohydrate, 0g Dietary Fiber, 4g Sugars, 6g Protein

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