Instructions

1. Cook cheese, half-and-half and salsa verde in large skillet on medium heat 5 min. or until cheese is completely melted and mixture is well blended, stirring frequently.
2. Pour into serving dish; top with pico de gallo.
3. Serve with peppers and WHEAT THINS.
4. For best results, serve the hot dip in a fondue pot or small slow cooker to keep it warm while serving.

Cooking time (duration)

10 min

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

Per Serving: 230 calories, 10g total fat, 3.5g saturated fat, 15mg cholesterol, 490mg sodium, 30g carbohydrate, 3g dietary fiber, 8g total sugars includes 5g added sugars, 6g protein, 4%DV Vitamin A, 30%DV Vitamin C, 6%DV Vitamin D, 20%DV calcium, 8%DV iron, 4%DV potassium