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Appetizer Recipes

Fruity Skeleton Dip

Summary

Made with WHEAT THINS

What You Need

  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 cup thawed frozen whipped topping
  • 1 cup assorted fresh fruit (raspberries, blackberries, blueberries, sliced strawberries, sliced kiwi, pineapple pieces and/or clementine sections)
  • WHEAT THINS Original Snacks

Instructions

  1. BEAT Neufchatel cheese in medium bowl with mixer until creamy. Stir in whipped topping.
  2. SPREAD into skull shape on serving plate.
  3. ARRANGE fruit on top of dip to resemble a skeleton's face as shown in photo just before serving.
Cooking time (duration)

20 min

Number of servings (yield)

24 servings

Category

Appetizer

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