Instructions

1. Heat oven to 375°F.
2. Toss WHEAT THINS with 1/4 cup pepitas in large bowl. Mix butter, 2 Tbsp. brown sugar and 1/2 tsp. cinnamon until blended. Drizzle over WHEAT THINS mixture; toss to evenly coat WHEAT THINS mixture with butter mixture.
3. Cover rimmed baking sheet with foil; spray with cooking spray. Spread WHEAT THINS mixture evenly onto prepared baking sheet, arranging pepitas on top of WHEAT THINS.
4. Bake 8 to 10 min. or until lightly toasted; cool completely.
5. Meanwhile, mix Neufchatel cheese, sour cream and orange zest with remaining sugar and 1/4 tsp. cinnamon in medium bowl until blended. Add fruit, nuts and remaining pepitas; mix well. Sprinkle with remaining cinnamon.
6. Refrigerate 1 hr.
7. Serve with WHEAT THINS mixture.

Cooking time (duration)

1 hr 25 min total

Number of servings (yield)

Makes 14 servings, 2 tbsp. dip and about 9 WHEAT THINS each

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

Amount Per Serving Calories 180, Total Fat 11g Saturated Fat 3.5g, Cholesterol 15mg, Sodium 180mg, Total Carbohydrate 19g, Dietary Fiber 2g, Total Sugars 8g, Includes Added Sugars 6g, Protein 4g