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Appetizer Recipes

Fig & Prosciutto-Stuffed Brie


Holiday Appetizer

What You Need

Fig & Prosciutto-Stuffed Brie


  1. Heat oven to 350ºF.
  2. Cook prosciutto in small nonstick skillet on medium heat 8 to 10 min. or until crisp, stirring frequently. Remove from skillet.
  3. Cut cheese horizontally in half; place bottom half on baking sheet. Spread with half the jam; top with half the prosciutto and cover with top of cheese. Repeat layers of jam and prosciutto.
  4. Bake 5 to 8 min. or until brie is softened. (Do not bake until cheese starts to ooze.) Transfer cheese to serving plate; sprinkle with parsley. Serve with crackers.

Prepare using WHEAT THINS Snacks, TRISCUIT Crackers or PREMIUM Saltine Crackers.

Cooking time (duration)

15 min prep; 23 min total

Number of servings (yield)

16 servings, 2 Tbsp. spread and 5 crackers each




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Ratings & Reviews

2 reviews

Perfect addition to the before Christmas dinner table!
Bobbi P. – 12/01/2014 –

Prosciutto is one of my favorite things to eat. This is amazing! Thanks for sharing!
Cerra S. – 01/28/2015 –

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Serve.  Save.  Enjoy.