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Appetizer Recipes

Feta Cheese Snowball with Olive Relish


This piquant combination redefines cheese spreads. A bed of garlic-infused mixed olives and red bell peppers complements the creamy feta cheese ball.

What You Need

  • 1 package (8 oz.) cream cheese, softened*
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped pine nuts or slivered almonds, toasted**
  • 3 tablespoons finely chopped onion
  • Keebler® Town House® Original crackers
  • 3/4 cup pitted kalamata or other black olives, sliced
  • 3/4 cup pitted green olives, sliced
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves
  • 2 tablespoons finely chopped red bell pepper
  • 1 teaspoon lemon juice
  • 2 cloves garlic, minced


  1. BEAT cream cheese and feta cheese in a small mixing bowl on medium speed of electric mixer until fluffy. Stir in pine nuts or almonds and onion. Using plastic wrap, shape into ball. Wrap. Refrigerate at least 2 hours.
  2. STIR together in a small bowl black olives, green olives, parsley, oregano, bell pepper, oil, lemon juice and garlic.
  3. PLACE cheese on serving platter. Surround with olive mixture. Serve with crackers.
Cooking time (duration)

Prep Time: 20 minutes Total Time: 20 minutes

Number of servings (yield)

28 servings




Icon bd920e4b 19d8 4a7f be81 bc595ff46e4e All Kellogg's Recipes


Soften cream cheese in microwave at high for 15 to 20 seconds.
To toast pine nuts or almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

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