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Appetizer Recipes

Farmers' Market Salsa


Make with WHEAT THINS Original Snacks

What You Need

  • 1 ear corn on the cob, husks and silk removed, grilled
  • 3 Roma tomatoes, seeded, chopped
  • 1 large fresh peach, chopped
  • 1/2 cup chopped red peppers
  • 1/2 cup chopped red onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled feta cheese
  • 3 Tbsp. Vidalia onion dressing
  • 4 tsp. fresh lime juice
  • WHEAT THINS Original Snacks


  1. Cut kernels off the corn cob; place in medium bowl.
  2. Add all remaining ingredients except WHEAT THINS; mix lightly.
  3. Refrigerate 1 hour.
  4. Serve with the WHEAT THINS.
Cooking time (duration)

Prep Time: 20 min Total Time: 1 hr 20 min

Number of servings (yield)

28 servings, 2 Tbsp. salsa and 16 WHEAT THINS each




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Special Extra

For a touch of heat, stir 2 Tbsp. finely chopped pickled jalapeƱo slices into the prepared salsa before refrigerating as directed. Top with fresh cilantro.

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