Instructions

1. Cut eggs lengthwise in half. Remove yolks; place in small bowl.
2. Add dressing and mustard; mix well.
3. Spoon into egg white halves; sprinkle with paprika.
4. Garnish with fresh dill sprigs before serving.

Variation

Add one of the following ingredients to yolk mixture before spooning into egg whites: 2 Tbsp. TACO BELL® Thick & Chunky Salsa; 2 Tbsp. OSCAR MAYER Real Bacon Bits; or 1/2 tsp. chopped fresh herbs, suc

Cooking time (duration)

Prep Time: 15 minutes • Total Time: 2 hour 35 minutes

Number of servings (yield)

24 servings

Category

Appetizer

Related

All Kraft Heinz Recipes

Nutritional Information

Per Serving: 50 calories, 3.5g total fat, 1g saturated fat, 95mg cholesterol, 105mg sodium, less than 1g carbohydrate, 0g dietary fiber, less than 1g sugars, 3g protein, 2%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 2%DV iron.

Make it Easy

Spoon yolk mixture into resealable plastic bag. Cut off one bottom corner of bag; use to pipe filling into egg white halves.