This appetizer is not only full of flavor, but is super easy to make!
Makes 6 servings, 3 topped crackers each
120 calories, 5g total fat, 1.5g saturated fat, 25mg cholesterol, 280mg sodium, 12g carbohydrate, 3g dietary fiber, 6g protein
To thaw shrimp, remove desired amount of shrimp from bag. Run under cold water for 6 to 8 min. or until thawed. Pat shrimp dry then cut off tails and split shrimp lengthwise. You will have 18 pieces of shrimp.
Ron B B. – 04/28/2021 –