Instructions

1. Rinse the chicken wings in cold water and pat dry with paper towels.
2. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, and then dredge the wings in the flour.
3. Heat oil in a skillet and brown the chicken wings on all sides.
4. Remove the chicken from the pan and set aside on a platter.
5. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry and chicken broth to the pan.
6. Cook for 2 minutes to evaporate the alcohol.
7. Return the chicken to the pan.
8. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.

Category

Appetizer

Related

All Chinet® Recipes