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Appetizer Recipes

Braised Chicken Wings in Garlic Sauce


Serve on Chinet Classic White Plates.

What You Need

Braised Chicken Wings in Garlic Sauce


  1. Rinse the chicken wings in cold water and pat dry with paper towels.
  2. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, and then dredge the wings in the flour.
  3. Heat oil in a skillet and brown the chicken wings on all sides.
  4. Remove the chicken from the pan and set aside on a platter.
  5. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry and chicken broth to the pan.
  6. Cook for 2 minutes to evaporate the alcohol.
  7. Return the chicken to the pan.
  8. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.



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