My Military Savings

Join Free Today! Join our worldwide membership of over 244,000 military families who serve, save, and enjoy every day! Join Now

Appetizer Recipes

Braised Chicken Wings in Garlic Sauce


Serve on Chinet Classic White Plates.

What You Need

  • 2 dozen chicken wings
  • Flour, for dredging
  • 2 Tablespoons paprika
  • Salt and pepper
  • 1/4 cup Spanish olive oil
  • Pinch red pepper flakes
  • Bay leaf
  • 2 lemons, halved
  • 10 cloves roasted garlic
  • 1/4 cup chopped fresh oregano
  • 1/4 cup Spanish sherry
  • 2 cups low-sodium chicken broth


  1. Rinse the chicken wings in cold water and pat dry with paper towels.
  2. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, and then dredge the wings in the flour.
  3. Heat oil in a skillet and brown the chicken wings on all sides.
  4. Remove the chicken from the pan and set aside on a platter.
  5. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry and chicken broth to the pan.
  6. Cook for 2 minutes to evaporate the alcohol.
  7. Return the chicken to the pan.
  8. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.



Icon b9c0757d f0b1 49c0 8807 3b38f02d17cc All Chinet® Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.