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Appetizer Recipes

"Bloody Mary" Roasted Tomato Topper


Made with TRISCUIT Crackers

What You Need

"Bloody Mary" Roasted Tomato Topper


  1. Heat oven to 400°F.
  2. Toss tomatoes with Worcestershire sauce and 1 Tbsp. hot pepper sauce in shallow
  3. baking dish sprayed with cooking spray. Bake 20 min., stirring after 10 min. Cool.
  4. Mix Neufchatel, celery seed, horseradish and remaining hot pepper sauce until blended; spread onto crackers.
  5. Top with tomatoes.
Cooking time (duration)

45 min

Number of servings (yield)

8 servings




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