Instructions

1. MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken in shallow glass dish; toss to coat. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
2. HEAT broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
3. HEAT oven to 350ºF. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.

Variation

Prepare using KRAFT Monterey Jack Cheese.

Cooking time (duration)

Prep Time: 30 min. | Total Time: 1 hour (incl. marinating)

Number of servings (yield)

12 servings

Category

Appetizer

Related

All Kraft Heinz Recipes

Nutritional Information

Per Serving: 120 calories, 7g total fat, 3g saturated fat, 0g trans fat, 25mg cholesterol, 220mg sodium, 5g carbohydrate, 0g dietary fiber, 1g sugars, 7g protein, 2%DV vitamin A, 0%DV vitamin C, 8%DV calcium, 4%DV iron.

Make Ahead:
Bacon-wrapped chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.

Note:
Pairs well with a glass of Merlot. Please drink responsibly.