My Military Savings

Appetizer Recipes

Bacon-Wrapped Chicken Bites

Summary

Make with OSCAR MAYER Bacon.

What You Need

  • 3 Tbsp. GREY POUPON Savory Honey Mustard, divided
  • 2 Tbsp. Worcestershire sauce
  • 1 large boneless skinless chicken breast (6 oz.), cut into 24 pieces
  • 8 slices OSCAR MAYER Bacon, cut into thirds
  • 4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 2 tsp. chopped fresh parsley

Instructions

  1. MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken in shallow glass dish; toss to coat. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
  2. HEAT broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
  3. HEAT oven to 350ºF. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.
Variation

Prepare using KRAFT Monterey Jack Cheese.

Cooking time (duration)

Prep Time: 30 min. | Total Time: 1 hour (incl. marinating)

Number of servings (yield)

12 servings

Category

Appetizer

Related

Icon a933a103 8deb 408f 93a2 eeab0a064d93 All Kraft Heinz Recipes

Nutritional Information

Per Serving: 120 calories, 7g total fat, 3g saturated fat, 0g trans fat, 25mg cholesterol, 220mg sodium, 5g carbohydrate, 0g dietary fiber, 1g sugars, 7g protein, 2%DV vitamin A, 0%DV vitamin C, 8%DV calcium, 4%DV iron.

Make Ahead:
Bacon-wrapped chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.

Note:
Pairs well with a glass of Merlot. Please drink responsibly.

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.