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Appetizer Recipes

Bacon Jalapeño Popper Dip


This appetizer will add a little SPICE to your next gathering.

What You Need

Bacon Jalapeño Popper Dip


  1. Heat oven to 350°F.
  2. Reserve 1/4 cup shredded cheese, 2 Tbsp. bacon and 1 Tbsp. onions for later use. Mix remaining shredded cheese, bacon and onions with Neufchatel cheese, peppers and cumin until blended.
  3. Spoon cheese mixture into 8-inch cast-iron skillet sprayed lightly with cooking spray; top with reserved shredded cheese and bacon.
  4. Bake 15 to 18 min. or until hot and bubbly.
  5. Sprinkle with reserved onions. Serve with WHEAT THINS.
Cooking time (duration)

28 min total

Number of servings (yield)

Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 11 WHEAT THINS each.




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Nutritional Information

210 calories, 10g total fat, 3.5g saturated fat, 15mg cholesterol, 390mg sodium, 23g carbohydrate, 2g dietary fiber, 5g total sugars includes 4g added sugars, 6g protein

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