A great combination – bacon, avocado, and WHEAT THINS!
15 min prep; 1 hr 15 min total
Makes 16 servings, 2 Tbsp. dip and 16 pieces
Per Serving: 200 calories, 10g total fat, 1.5g saturated fat, 5mg cholesterol, 340mg sodium, 25g carbohydrate, 4g dietary fiber, 5g sugars, 3g protein
Place both avocado pits in the guacamole before refrigerating. This will help prevent the guacamole from turning brown.
This dip is amazing and goes perfect with any party menu. You do not have to be planning a Mexican Fiesta to add this to your party table. I served this with homemade tortilla chips and everyone loved it!!!
Bobbi P. – 12/20/2014 –
Yum Yum YUM! - I loved this and my boys almost licked the bowl dry - a must try
Jane C. – 12/23/2014 –