Packed with flavor, this fully loaded Mexican-style grilled corn makes a tasty side dish or appetizer.
What You Need
Instructions
Stir together ranch dip, 2 tbsp cilantro, lime juice and cumin; set aside.
Preheat grill to medium-high heat; grease grate well. Brush corn evenly with oil; grill, turning occasionally, for 10 to 12 minutes or until lightly charred and tender.
Spread ranch dip mixture over warm corn. Sprinkle with Doritos and feta, pressing lightly to adhere. Sprinkle with remaining cilantro. Serve with lime wedges.
Tip: For a delicious appetizer, cut each corncob into 3 pieces before grilling.
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