Instructions

1. HEAT olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.
2. ADD broth and chicken; bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.

Cooking time (duration)

Prep Time: 15 minutes Cook Time: 25 minutes

Number of servings (yield)

6 servings

Category

Soup

Related

All Del Monte® Recipes