Instructions

1. SPREAD bread slices with mayo.
2. FILL with remaining ingredients.

Variation

Prepare using sourdough bread slices.

Cooking time (duration)

Prep Time: 10 min.

Number of servings (yield)

1 serving

Category

Lunchtime

Related

All Kraft Heinz Recipes

Nutritional Information

Per Serving: 340 calories, 14g total fat, 4.5g saturated fat, 55mg cholesterol, 1050mg sodium, 30g carbohydrate, 5g dietary fiber, 4g sugars, 23g protein, 35%DV vitamin A, 30%DV vitamin C, 25%DV calcium, 10%DV iron.

Serving Suggestion:
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.