Instructions

1. Preheat a grill or grill pan until hot.
2. Place ground coriander and anise seeds in a medium bowl.
3. Add garlic, paprika, cayenne pepper and 1/4 cup olive oil.
4. Season marinade with salt and stir until combined.
5. Add sirloin cubes and stir to coat.
6. In a medium bowl, combine mushrooms, onions and remaining 1/4 cup olive oil.
7. Season with salt and pepper; toss to coat.
8. Divide steak among four skewers; thread, leaving 1/2 inch between each cube.
9. Divide vegetables among another four skewers; thread.
10. Grill the sirloin kebabs until well browned and medium rare, and grill the vegetable kebabs until glistening, tender and slightly charred, 5 to 7 minutes for both.
11. Serve on the skewers.

Category

Dinnertime

Related

All Chinet® Recipes