Instructions

1. For even browning, brush hamburger patties with olive oil before you fire them up
2. Avoid grilling “bloat” by making a thumb indent in the center of each raw patty
3. Only flip burgers once while grilling for 3 to 4 minutes per side
4. As tempting as it may be, don’t “spatula-squish” your patty on the grill or it will lose all its juiciness
5. When you’re done grilling, let burgers “relax” under a sheet of foil for a few minutes
6. Garnish with your favorite veggies and condiments…and dig in!
7. Make serving and clean-up effortless with Hefty® Everyday™ Foam plates and bowls.

Variation

http://www.hefty.com/handy-hints/articles/grilling-the-perfect-hamburger

Category

Dinnertime

Related

All Reynolds Consumer Products Recipes