Instructions

1. SLICE tops of wieners at 1/2-inch intervals, being careful to not cut all the way through to bottoms of wieners. Cook in skillet on medium heat 2 min. on each side or until wieners curl to form circles and are heated through.
2. BREAK eggs into centers of wieners; cover. Cook 4 min. or until whites are set and yolks are cooked to desired doneness.
3. PLACE Singles on toast; top with filled wieners. Serve topped with pico de gallo.

Cooking time (duration)

Prep: 20 min Total: 20 min

Number of servings (yield)

4

Category

Breakfast

Submitted by

KRAFT

Nutritional Information

Healthy Living
Save 100 calories and 12g of fat, including 4g of saturated fat, per serving by preparing with KRAFT 2% Milk Singles and OSCAR MAYER Light Wieners.