Instructions

1. Whisk eggs and milk in large bowl until blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
2. Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.
3. Heat oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown.

Variation

Substitute: Prepare using frozen chopped broccoli.

Cooking time (duration)

Prep Time: 20 min. | Total Time: 13 hours 10 min.

Number of servings (yield)

12 servings

Category

Breakfast

Submitted by

Kraft

Nutritional Information

Per Serving: 250 calories, 14g total fat, 7g saturated fat, 155mg cholesterol, 470mg sodium, 16g carbohydrate, 1g dietary fiber, 4g sugars, 16g protein, 70%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 10%DV iron.

Healthy Living:
Good news! You'll save 50 calories and 6 g total fat per serving by preparing with cholesterol-free egg product, fat-free milk, LOUIS RICH/OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.

Note:
You will need about 1/2 of 1-lb. French bread loaf to get the 8 cups bread cubes needed to make this recipe.