Instructions

1. Cook onions in boiling water 5 min. or until tender; drain. Place in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
2. Shape meat into 8 (1/2-inch-thick) patties. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). Top with cheese.
3. Spread cut sides of rolls with barbecue sauce; fill with burgers, onions and pineapple.

Cooking time (duration)

25 Min(s) 25 Min(s) Prep

Number of servings (yield)

8 servings

Category

Appetizer

Related

All Kraft Heinz Recipes

Serving Suggestion

Serve with fruit and assorted cut-up fresh vegetables.

Family Fun

These tasty sliders are the perfect size for kids' little hands. And the sweet combination of barbecue sauce and pineapple is sure to be a hit with both young and old alike.