Instructions

1. Heat oven to 350°F.
2. Prepare macaroni and cheese in large saucepan as directed on package.
3. Reserve 1/2 cup shredded cheese. Add remaining shredded cheese to macaroni and cheese along with the egg and onions; mix well.
4. Line 24 muffin pan cups with foil liners; spray with cooking spray. Finely crush 8 crackers. Place remaining crackers in prepared muffin cups; top with macaroni and cheese, reserved shredded cheese and cracker crumbs.
5. Bake 12 to 15 min. or until heated through. Remove foil liners from macaroni and cheese cups before serving.

Cooking time (duration)

Prep: 20 min. Total: 35 min.

Number of servings (yield)

24 servings

Category

Appetizer

Related

All Nabisco Recipes

Nutritional Information

How to Store and Reheat: To prepare ahead of time, cool, then refrigerate up to 3 days. When ready to serve, reheat (in foil liners) in 350°F oven 5 min. or until heated through. Or to reheat in microwave, remove foil liners; place 1 macaroni and cheese "cupcake" on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through.