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Appetizer Recipes

Mini Margherita Pizzas

A can of refrigerated pizza crust and a cookie cutter allow you to make mini Margherita-style pizzas that are as easy as they are delicious.

Heat oven to 425ºF.
Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.
Bake 8 to 10 min. or until edges of crusts are golden brown and mozzarella is melted.

25 Min(s) 15 Min(s) Prep 10 Min(s) Cook

20 servings

Substitute 1 tsp. fresh oregano leaves for the basil leaves.

Prepare using 3 chopped plum tomatoes.

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