Instructions

1. Cut cream cheese horizontally into 3 slices. Place 1 slice on large sheet of plastic wrap; top with tomatoes and second cream cheese slice. Tip: Cut Cream Cheese with Dental Floss – Wrap 18-inch piece of dental floss around bottom third of cream cheese brick, overlapping ends. Pull ends steadily to cut cream cheese. Repeat to make a total of 3 slices.
2. Combine artichokes and pesto; spoon over second cream cheese layer.
3. Top with remaining cream cheese slice, nuts and parsley; press nuts and parsley lightly into cream cheese to secure. Wrap with plastic wrap. Refrigerate 1 hour. Serve with crackers.

Variation

Prepared spread can be stored in refrigerator up to 24 hours before serving. For easier spreading and best flavor, remove from refrigerator about 30 min. before serving.

Cooking time (duration)

Prep: 10 min. Total: 1 hr. 10 min.

Number of servings (yield)

Makes 12 servings, 2 Tbsp. spread and 5 crackers each.

Category

Appetizer

Related

All Nabisco Recipes