Instructions

1. Preheat oven to 400˚F. Heat oil in skillet set over medium heat; cook spinach and sage for about 2 minutes or until wilted. Let cool completely. Squeeze out excess moisture; chop finely.
2. Stir together spinach, goat cheese, dip, sun-dried tomatoes, chives, tarragon, salt and pepper. Stuff each mushroom with 2 tsp filling.
3. Arrange on parchment paper–lined baking sheet; sprinkle evenly with crushed chips. Bake for about 20 minutes or until mushrooms are tender, filling is hot and top is golden brown and crisp.

Variation

Just as delicious with white button mushrooms. Substitute rosemary or thyme for sage if desired.

Cooking time (duration)

Prep: 15 min. Cook: 25 min.

Number of servings (yield)

12 servings

Category

Appetizer

Related

All Pepsi Recipes