Easy pan-toasted corn, spices and lime juice create an authentic-tasting, versatile side dish for tacos or grilled burgers, chicken, steak or fish.
Prep Time: 5 minutes, Cook Time: 10 minutes
Prepare recipe as directed, except:
For Spicy Mexican Corn, stir in 1/8 tsp. cayenne pepper in Step 2.
For Salsa-Style Mexican Corn, add 1 can (14.5 oz.) Del Monte® No Salt Added Petite Cut Diced Tomatoes, well drained, in Step 2; heat through.
For Margarita-Style Mexican Corn, sprinkle with an additional squeeze of lime juice and coarse salt, to taste, before serving.
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