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Vegetable Recipes

Tri-Color Vegetarian-Stuffed Peppers

Summary

Get colorful with our Tri-Color Vegetarian Stuffed Peppers! This Healthy Living vegetarian stuffed peppers dish features BOCA crumbles and salsa, which offer a one-two punch of tantalizing flavor and texture!

What You Need

  • 2 cups frozen BOCA Veggie Ground Crumbles
  • 1 pkg. (10 oz.) frozen corn
  • 1-1/2 cups TACO BELL® Thick & Chunky Salsa
  • 1-1/2 cups cooked long-grain brown rice
  • 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
  • 1 each large green, red and yellow pepper, cut lengthwise in half, seeded
  • 1/2 cup water

Instructions

  1. Heat oven to 400ºF.
  2. Cook ground crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese; spoon into pepper halves.
  3. Place in 13x9-inch baking dish. Pour water into bottom of dish; cover.
  4. Bake 30 min. or until peppers are tender and filling is done (160ºF). Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted.
Cooking time (duration)

55 Min(s) 15 Min(s) Prep 40 Min(s) Cook

Number of servings (yield)

6 servings

Category

Vegetable

Related

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Substitute

Prepare using long-grain white rice.

Best of Season

Prepare using whatever color peppers you have on hand.

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