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Vegetable Recipes

Toasted Almond Green Beans


This versatile and classic dish is delicious served on holidays or any day with chicken, fish, pork or beef!

What You Need

  • 3/4 cup (3 oz.) slivered almonds
  • 3 Tbsp. butter, divided
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. fresh lemon juice
  • 1/4 tsp. cumin
  • 2 cans (14.5 oz. each) Del Monte® Cut Green Beans, drained
  • Salt and black pepper, optional


  1. HEAT a large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. butter, Worcestershire, lemon juice and cumin. Cook until butter has melted, stirring constantly.  Set almonds aside.
  2. MELT remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season to taste with salt and pepper, if desired. 
  3. SPRINKLE almond mixture over beans.  Toss and let stand 5 minutes before serving.
Cooking time (duration)

Prep Time: 5 minutes Cook Time: 10 minutes Stand Time:  5 minutes

Number of servings (yield)

6 servings




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