Instructions

1. HEAT a large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. butter, Worcestershire, lemon juice and cumin. Cook until butter has melted, stirring constantly.  Set almonds aside.
2. MELT remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season to taste with salt and pepper, if desired. 
3. SPRINKLE almond mixture over beans.  Toss and let stand 5 minutes before serving.

Cooking time (duration)

Prep Time: 5 minutes Cook Time: 10 minutes Stand Time:  5 minutes

Number of servings (yield)

6 servings

Category

Vegetable

Related

All Del Monte® Recipes