Instructions

1. In 2-quart saucepan, cook bacon over medium heat until crisp. Remove bacon from saucepan. Drain, reserving 1 tablespoon drippings in saucepan.
2. Add bell pepper and onion to drippings in saucepan. Cook and stir over medium heat 2 to 3 minutes or until crisp-tender.
3. Add bacon and remaining ingredients. Cook over medium heat until mixture just begins to boil, stirring frequently. Reduce heat; simmer 5 to 10 minutes or until hot.

Cooking time (duration)

25 minutes Total Time 25 minutes Prep Time

Number of servings (yield)

8 servings

Category

Vegetable

Related

All General Mills Recipes

Nutritional Information

Calories130(Calories from Fat15),Total Fat2g(Saturated Fat1/2g,Trans Fat0g),Cholesterol5mgSodium800mgTotal Carbohydrate22g(Dietary Fiber5g Sugars6g),Protein6g;% Daily Value*:Vitamin A4%;Vitamin C6%;Calcium6%;Iron15%; Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

This bean combo makes a great side dish to hot dogs or hamburgers. Add chips and fresh fruit for a complete meal.
Up the spice factor of this dish by using a hot salsa.