Maple Roasted Sweet Potatoes & Carrots

Freshly chopped rosemary and maple syrup give these crowd-pleasing roasted sweet potatoes and carrots their rich, complex flavor.

Heat oven to 400ºF.
Add MIRACLE WHIP to combined vegetables in large bowl; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 30 min., stirring after 15 min. Meanwhile, mix vinaigrette, syrup and rosemary until blended.
Drizzle dressing mixture over vegetables; stir to evenly coat. Bake 25 to 30 min. or until vegetables are tender, stirring after 15 min.
Spoon vegetable mixture into large bowl. Add cranberries; mix lightly. Sprinkle with nuts.

1 Hour 15 Minutes 15 Min Prep

10 servings

Substitute butternut squash for the potatoes.

Line baking sheet with foil before adding vegetable mixture.

Spread chopped walnuts onto baking sheet. Bake in 350°F oven 5 min. or until lightly toasted.

Vegetable Recipes