Italian Tomatoes and Green Beans

A tomato and green beans side gets an Italian make-over with a quick tomato sauce reduction, a drizzle of olive oil and sprinkle of Parmesan cheese.

COMBINE tomatoes, green beans and basil in a large saucepan. Bring to a boil; reduce heat to medium-low. Cover and simmer 10 minutes.
DRAIN vegetables over a large bowl, reserving sauce. Return sauce to saucepan, and transfer drained vegetables to the large bowl; cover to keep warm.
BRING sauce and olive oil to a boil over high heat; boil, uncovered, 5 minutes or until reduced to ½ cup. Pour sauce over vegetables and sprinkle with cheese, if desired.

Prep Time: 5 minutes Cook Time: 15 minutes

6 servings

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