Instructions

1. In a large bowl, soak the corn in the Blue Moon Belgian White beer for 30 minutes.
2. Remove the corn, pat dry, and grill (or place on a baking sheet and broil 3 inches from a flame, turning frequently) until charred.
3. Meanwhile, whisk together the mayonnaise and the reserved ¼ cup of beer.
4. Remove the corn from the heat and place on a platter. While still warm, brush with the mayonnaise mixture.
5. Sprinkle the corn liberally with cheese and cayenne pepper.
6. Garnish with cilantro and other garnishes, if desired, and serve.
7. Suggested garnishes: lime wedges, hemp seeds, sautéed garlic, or minced onion

Cooking time (duration)

PREP TIME: 45 MINUTES

Number of servings (yield)

4-6 servings

Category

Vegetable

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