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Vegetable Recipes

Green Bean Casserole Amandine


Shake up your menu with our Green Bean Casserole Amandine recipe. Green Bean Casserole Amandine is the perfect way to take your green bean casserole game from ordinary to extraordinary!

What You Need

  • 1-1/2 lb. fresh green beans, trimmed, cut in half
  • 1 Tbsp. butter
  • 4 large shallots, cut into thin slices (about 1 cup)
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
  • 1/2 cup milk
  • 1 cup KRAFT Shredded Parmesan Cheese, divided
  • 1/2 cup PLANTERS Sliced Almonds


  1. Heat oven to 350ºF.
  2. Microwave beans in microwaveable bowl on HIGH 6 min.
  3. Meanwhile, melt butter in large skillet on medium heat. Add shallots; cook 5 to 7 min. or until golden brown, stirring occasionally. Remove 1/4 cup shallots; reserve for later use. Add cream cheese and gravy to remaining shallots in skillet; cook on low heat 2 to 3 min. or until cream cheese is completely melted, stirring constantly. Remove from heat. Stir in milk and 1/2 cup Parmesan.
  4. Add beans to cheese sauce; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  5. Top with nuts, reserved shallots and remaining Parmesan.
  6. Bake 30 min. or until heated through.
Cooking time (duration)

45 Minutes 15 Min Prep

Number of servings (yield)

16 servings, about 1/2 cup each




All Kraft Heinz Recipes

Special Extra

For a festive touch, top with 1/2 cup dried cranberries along with nuts, reserved cooked shallots and remaining Parmesan before baking as directed.

Make Ahead

This easy-to-make side can be assembled ahead of time. Refrigerate up to 2 days before topping with the nuts, remaining Parmesan and reserved shallots and baking as directed, increasing the baking time if necessary until casserole is heated through

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