Made ahead and refrigerated, this tangy dish does double duty as a hot vegetable or cold salad and relish.
What You Need
Drain beans and discard liquid. Peel and thinly slice shallots; separate into rings. In large bowl, combine minced garlic with remaining ingredients, stirring until sugar is dissolved. Add beans and shallots; toss lightly with a fork. Pack into a 1-quart glass jar. Cover and refrigerate several hours or overnight for flavors to blend. Makes 1 quart. Serve chilled or as a hot vegetable with steak, hamburger or meat loaf.
Cooking time (duration)
TOTAL TIME: 10 min Prep Time: 10 min Cook Time: N/A