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Vegetable Recipes

Greek Green Beans


Made ahead and refrigerated, this tangy dish does double duty as a hot vegetable or cold salad and relish.

What You Need

  • 2 Cans (16 oz.) small whole green beans
  • 2 shallots or small onions
  • 2 Cloves garlic
  • ¼ Cup cut-up parsley
  • 2 Tablespoons sugar
  • 2 Teaspoons oregano leaves
  • 2 Teaspoons prepared mustard
  • ½ Teaspoon salt
  • ½ Cup Coca-Cola
  • ¼ Cup olive oil
  • 2 Tablespoons vinegar


  1. Drain beans and discard liquid. Peel and thinly slice shallots; separate into rings. In large bowl, combine minced garlic with remaining ingredients, stirring until sugar is dissolved. Add beans and shallots; toss lightly with a fork. Pack into a 1-quart glass jar. Cover and refrigerate several hours or overnight for flavors to blend. Makes 1 quart. Serve chilled or as a hot vegetable with steak, hamburger or meat loaf.
Cooking time (duration)

TOTAL TIME: 10 min Prep Time: 10 min Cook Time: N/A

Number of servings (yield)

4 servings




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