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Vegetable Recipes

Gold Peak Glazed Carrots


Leave your guests wanting more by putting a Gold Peak spin on a glazed carrot recipe.

What You Need

  • 1 lbs. baby carrots
  • 2 Tbsp. butter
  • 2 Tbsp. honey
  • 2 Tbsp. Gold Peak Sweet Tea
  • Ground black pepper


  1. Bring water to a boil in a medium saucepan
  2. Add salt and carrots, cook until tender approx. 5-6 minutes
  3. Drain carrots, add back to pan with butter, honey and tea
  4. Cook until glaze coats the carrots, approx. 5 minutes
  5. Season with salt then serve



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*Allergy warning

contains dairy

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