Make with KRAFT Grated Parmesan Cheese
Prep Time: 10 min. | Total Time: 30 min.
4 servings
Vegetable
Per Serving: 190 calories, 14g total fat, 8g saturated fat, 35mg cholesterol, 180mg sodium, 17g carbohydrate, 2g dietary fiber, 5g sugars, 4g protein, 10%DV vitamin A, 6%DV vitamin C, 4%DV calcium, 2%DV iron.
For a great summer meal, serve corn with grilled chicken breasts and a fresh fruit salad.
Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.
Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley.
Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley.
Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing for the cheese and parsley.
Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing for the cheese and parsley.
Wilma S. – 07/28/2016 –