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Vegetable Recipes

Fantastic Grilled Corn on the Cob


Make with KRAFT Grated Parmesan Cheese

What You Need

  • 4 ears corn on the cob, husks and silk removed
  • 1/4 cup butter, softened
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 tsp. chopped fresh parsley


  1. HEAT grill to medium-high heat.
  2. RINSE corn under cold water; wrap individually in foil.
  3. GRILL 15 to 20 min. or until tender, turning occasionally.
  4. MIX remaining ingredients; spread onto corn.
Cooking time (duration)

Prep Time: 10 min. | Total Time: 30 min.

Number of servings (yield)

4 servings




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Nutritional Information

Per Serving: 190 calories, 14g total fat, 8g saturated fat, 35mg cholesterol, 180mg sodium, 17g carbohydrate, 2g dietary fiber, 5g sugars, 4g protein, 10%DV vitamin A, 6%DV vitamin C, 4%DV calcium, 2%DV iron.

Serving Suggestion

For a great summer meal, serve corn with grilled chicken breasts and a fresh fruit salad.

Food Facts

Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.

Flavored Butter Variations

Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley.
Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley.
Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing for the cheese and parsley.
Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing for the cheese and parsley.

Ratings & Reviews

1 review

Wilma S. – 07/28/2016 –

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