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Vegetable Recipes

Crispy-Topped Creamy Spinach


Turn your spinach blahs into spinach ahhs with our crispy cracker-and-cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.

What You Need

Crispy-Topped Creamy Spinach


  1. Heat oven to 375°F.
  2. Mix first 4 ingredients in large bowl until well blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
  3. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and cheddar.
  4. Bake 20 to 25 min. or until casserole is heated through and cheese is melted.

Prepare using shredded cheddar cheese.

Cooking time (duration)

10 min prep 35 min total

Number of servings (yield)

12 servings



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Ratings & Reviews

2 reviews

OH MY LOSS OF WORDS....thank you for this recipe. It looks FANTASTIC!!
Cerra S. – 11/01/2014 –

The ritz crackers with this was the Best!! Great appetizer for the party!
Angela D. – 12/07/2014 –

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