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Vegetable Recipes

Crispy-Topped Creamy Spinach

Summary

Turn your spinach blahs into spinach ahhs with our crispy cracker-and-cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.

What You Need

  • 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
  • 1 tub (8 oz.) chive and onion cream cheese spread
  • 1/2 cup ranch dressing
  • 2 eggs, beaten
  • 1-1/2 cups shredded triple-cheddar cheese, divided
  • 24 RITZ Crackers, crushed (about 1 cup), divided

Instructions

  1. Heat oven to 375°F.
  2. Mix first 4 ingredients in large bowl until well blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
  3. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and cheddar.
  4. Bake 20 to 25 min. or until casserole is heated through and cheese is melted.
Variation

Prepare using shredded cheddar cheese.

Cooking time (duration)

10 min prep 35 min total

Number of servings (yield)

12 servings

Category

Vegetable

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Ratings & Reviews

2 reviews

OH MY LOSS OF WORDS....thank you for this recipe. It looks FANTASTIC!!
Cerra S. – 11/01/2014 –

The ritz crackers with this was the Best!! Great appetizer for the party!
Angela D. – 12/07/2014 –

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