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Vegetable Recipes

Corn Soufflé


Serve the perfect side dish for any special dinner with our Corn Soufflé! Reminiscent of home-style cornbread, this Corn Soufflé is delicious and fluffy.

What You Need

  • 2 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1 can (15-1/4 oz.) whole kernel corn, drained
  • 1 can (14.75 oz.) cream-style corn
  • 1 pkg. (8.5 oz.) corn muffin mix
  • 2 eggs
  • 2 green onions, thinly sliced
  • 1 cup KRAFT Shredded Cheddar Cheese


  1. Heat oven to 350ºF.
  2. Mix butter and cream cheese in large bowl until blended. Add next 5 ingredients; mix well.
  3. Pour into 2-qt. casserole sprayed with cooking spray; top with cheddar.
  4. Bake 50 to 55 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Cooking time (duration)

Prep Time 15min. Total Time 1hr. 10min.

Number of servings (yield)

16 servings, 1/2 cup each




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