Instructions

1. COOK bacon in a large skillet over medium-high heat about 5 minutes or until crisp. Place bacon on paper towels. Drain all but 1 Tbsp. bacon drippings.
2. RETURN skillet to medium-high heat; add beans, sugar and red pepper flakes. Cook 6 to 7 minutes or until lightly browned, stirring occasionally.
3. TOP beans with crumbled bacon before serving.

Cooking time (duration)

Prep Time: 5 minutes Cook Time: 15 minutes

Number of servings (yield)

6 servings

Category

Vegetable

Related

All Del Monte® Recipes

NOTES:

· If using turkey bacon, add 1 Tbsp. vegetable oil in Step 2.
· Recipe may be doubled.  For best browning results, cook beans in two batches before topping with bacon.