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Vegetable Recipes

Asparagus Salad with Lemon & Feta

Summary

Explore Mediterranean flavors with the Asparagus Salad with Lemon & Feta. A super-simple sauce and a sprinkling of feta dress up this asparagus salad.

What You Need

  • 1-1/2 lb. fresh asparagus spears, trimmed
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1 tsp. each zest and juice from 1 lemon, divided
  • 3 Tbsp. olive oil
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Instructions

  1. Bring about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 4 min. or until asparagus is crisp-tender; drain. Rinse asparagus with cold water; drain well on paper towels.
  2. Meanwhile, mix mustard and lemon juice in small bowl. Gradually add oil, whisking constantly until well blended and thickened.
  3. Place asparagus on plate; top with mustard sauce, cheese and lemon zest.
Cooking time (duration)

15 Min(s) 15 Min(s) Prep

Number of servings (yield)

6 servings

Category

Vegetable

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Special Extra

Sprinkle with cracked black pepper just before serving.

How to Test For Doneness

Pierce the thickest part of the asparagus with the tip of sharp knife or fork. The asparagus is done when the stalk is just tender and meets the knife with slight resistance. Do not overcook the asparagus as this will cause the asparagus to become mushy.

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